You know that “bone broth” is just stock, right?
And that it doesn’t need to cost $10 for an 8-ounce cup at your newest local organic bone broth pop-up?
And that some of us have been making it for years because it a) tastes better than store-bought stock and b) costs less, too?
And that most of our parents and grandparents made their own stock for the same reason?
And that you’re not on some culinary or health forefront?
And that you could just buy a whole chicken at the store, roast it yourself, save the bones, and make the stuff yourself?
Because it’s JUST FUCKING STOCK?